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Vegan bodybuilder, runner, and author of the new book, Shred It: Burning Fat and Building Muscle on a Plant-Based Diet, plus pop-in all about the London VegFest coming in September.

Terry Hope Romero, coauthor of Veganomicon, with her new book, Salad Samurai, and Marty Krutolow, “vegan pilot Marty,” on green vs. greasy, travel, food prep, dining out, and whether it’s a good or bad thing to be a junk food vegan.

Gena Hamshaw, the culinary genius and health educator behind choosingraw.com, joins us to discuss her sensational new book, Choosing Raw: Making Raw Foods Part of the Way You Eat.

Legendary nutritionist and a raw-food vegan for more than 50 years—Dr. Bisci will be joining us live and in person in New York City during a session of Main Street Vegan Academy.

Caldwell Esselstyn Jr., M.D., President Clinton’s physician, and his wife Ann and daughter Jane, authors of The Prevent and Reverse Heart Disease Cookbook. Pop-in from Alberto Gonzalez, founder and CEO of GustOrganics in New York City, the world’s first and only 100% certified organic restaurant.

“America’s Holistic Heart Doc” and Reader’s Digest columnist, plus appetizer visit from Laura Theodore, “the jazzy vegetarian,” speaking about The China Study All-Star Collection.

The New York Times best-selling author of Veganist and The Lean joins the program.

Main Street Vegan coauthor Adair Moran and Cathy Wolfe, both NYS licensed wildlife rehabilitators, on cohabiting with wild beings in urban and suburban settings, and introducing Urban Utopia Wildlife Rehabilitation, New York City’s first rehab program dedicated to wild mammals. Special guest in the appetizer segment: Caryn Hartglass of ResponsibleEatingandLiving.org.