Nick is joined by criminologists Cassie Pedersen and Stephen Burrell to discuss gender and animals. Some more specific topics we cover are: petromasculinity and intersections between gender and the environment, veganism as a feminist practice but also the way some vegans attempt to distance themselves from emotion/femininity, and representations of …continue
Animal advocacy researcher Björn Ólafsson (More Than Meats The Eye, Better Food Foundation, Spain’s Animal Welfare Observatory) joins Jasmin and Mariann to unpack new UK survey data on public attitudes toward factory farming, why cognitive dissonance keeps animal lovers eating meat, and the behavioral science tactics — from “tasty titles” …continue
This week’s Hen Report dives into what makes an ally “natural” for animal advocacy, questioning whether meat reducers, cruelty-free (but non-vegan) consumers, or regenerative farmers truly share the movement’s goals. Jasmin and Mariann also break down troubling news about organic chicken production, the slow progress of cultivated meat, and the …continue
This week’s Rising Anxieties discusses ASPCA’s “humane” shopping guide which has the industry in quite a tizzy, dismantles Temple Grandin’s feel-good slaughterhouse “culture” story, exposes the industry squeezing yet another product out of exploited cows, shreds the myth that farmers are the real victims of subsidy policy, and tracks the …continue
Dr Jan Dutkiewicz is an Assistant Professor of Political Science in the Department of Social Science and Cultural Studies at the Pratt Institute in New York. Much of his research focuses on the political economy of food; in addition to publishing research on this topic in academic journals, he’s the …continue
Today Hayden and Lottie discussed the ins and outs of caring for a rescued, indoor, vegan cat. This episode is in honour of our beautiful cat Ceci! We outlined reasons to try switching your cat to a vegan diet and discussed ways to do that safely. More info can be found …continue
This week, Mariann Sullivan sits down with Cheryl Leahy, director of the newly launched Animal Law Practice Association (ALPA) at the Brooks Institute for Animal Rights Law and Policy, to unpack how the free program is training and connecting lawyers who want to build careers protecting animals. Cheryl explains ALPA’s …continue
This week, Jasmin and Mariann dig into a wave of encouraging news for the plant-based movement alongside a sobering look at threats to wildlife protections. They cover new data showing plant-based sales climbing across Europe as prices and taste improve, the FDA’s struggle to define “ultra-processed foods” (and its decision …continue
