Two beautiful women, Esosa E., aka “Raw Girl in a Toxic World,” author, blogger, and star of the hot international TV show An African City (think Sex and the City transplanted to Ghana); and Kimberly Wilson, VLCE, a wildly popular blogger whose fans appreciate her style (Shabby Chic meets Parisian chic!), her yogic prowess (she owns …continue
Hi everyone. Jasmin Singer here, once again! I learned so much on Episode 1 and Episode 2 of the Teaching Jasmin How to Cook Vegan Podcast with the incredibly talented Michael Suchman of Vegan Mos, and I was thrilled he agreed to be the first chef of 2016! Recharge with his healthy recipes and keep your New …continue
Hi everyone. Jasmin Singer here, once again! I learned so much on Episode 1 and Episode 2 of the Teaching Jasmin How to Cook Vegan Podcast with the incredibly talented Michael Suchman of Vegan Mos, and I was thrilled he agreed to be the first chef of 2016! Recharge with his healthy recipes and keep your New …continue
Welcome to the 313th episode of Our Hen House, featuring Michelle McMacken, M.D., with a special Veganic Gardening 101 segment with Alessandra Seiter. As always, the award-winning, weekly Our Hen House podcast is hosted by us — Jasmin Singer and Mariann Sullivan. On […] Your browser does not support the HTML5 audio player. …continue
In this episode of Knowing Animals I speak to Nikki Savvides from Sydney University. We discuss Nikki’s piece “Loving-knowing” women and horses: Symbolic connections, real life conflicts and “natural horsemanship” which appeared in H U M a N I M A L I A in 2011. We also talk about Nikki’s work …continue
Welcome to the 312th episode of Our Hen House, featuring Anita Kranjc and Quincy Markowitz. As always, the award-winning, weekly Our Hen House podcast is hosted by us — Jasmin Singer and Mariann Sullivan. On today’s episode, we squawk about our resolutions for the New […] Your browser does not support the HTML5 audio player. …continue
Jasmin and I were just in France, and, though we had a wonderful time and piles of delicious vegan food, sadly, the foie gras was everywhere. It is, after all, Christmas, and apparently that’s considered the perfect season to eat […] Your browser does not support the HTML5 audio player. …continue
Jasmin and I were just in France, and, though we had a wonderful time and piles of delicious vegan food, sadly, the foie gras was everywhere. It is, after all, Christmas, and apparently that’s considered the perfect season to eat the swollen, diseased liver of a duck or goose who …continue
