Welcome to the 331st episode of Our Hen House, featuring Eric O’Grey with his story of double rescue. And Cynthia von Buhler presents The Illuminati Ball. As always, the award-winning, weekly Our Hen House podcast is hosted by us — Jasmin Singer and Mariann Sullivan. Hold on to your […] Your browser does not support the HTML5 audio player. …continue
Jasmin and Chef Laura Hi everyone. It’s Jasmin Singer in Laura’s kitchen again! I’m very pleased to announce that Chef Laura Delhauer has agreed to be the regularly featured chef on the Teaching Jasmin How to Cook Vegan Podcast! I know you’ll want to follow along as we chat, chop, and create great vegan dishes. On …continue
Jasmin and Chef Laura Hi everyone. It’s Jasmin Singer in Laura’s kitchen again! I’m very pleased to announce that Chef Laura Delhauer has agreed to be the regularly featured chef on the Teaching Jasmin How to Cook Vegan Podcast! I know you’ll want to follow along as we chat, chop, and create great vegan dishes. On …continue
Happy 1st birthday Knowing Animals! The celebrate our 1st birthday Knowing Animals recorded a live episode with musician, entertainer, vegan and animal advocate Lindsay McDougall. Lindsay talks about his journey toward veganism, what it’s like as a member of the vegan community, and ends with a couple of songs. So much …continue
Happy 1st birthday Knowing Animals! The celebrate our 1st birthday Knowing Animals recorded a live episode with musician, entertainer, vegan and animal advocate Lindsay McDougall. Lindsay talks about his journey toward veganism, what it’s like as a member of the vegan community, and ends with a couple of songs. So much …continue
Welcome to the 330th episode of Our Hen House, featuring Dr. Ethan Ciment (half of Vegan Mos with husband Michael Suchman). As always, the award-winning, weekly Our Hen House podcast is hosted by us — Jasmin Singer and Mariann Sullivan. In today’s episode, we squawk about changing (or covering) […] Your browser does not support the HTML5 audio player. …continue
We chat with celebrity chef, restaurateur, and cookbook author Matthew Kenney, weighing in on his latest culinary projects and his commitment to plant-based living. Then we meet Sarah Woodcock, a devout abolitionist vegan who explains this philosophy and her organization, The Advocacy of Veganism Society (TAVS).
