This week, I am pleased to present my second interview with the author and public speaker Lee Hall, who has been a vegan advocate since 1983. Lee is the author of On Their Own Terms: Animal Liberation for the 21st Century, the creator of the blog Vegan Place, and a …continue
In this episode, we speak with Josh Balk who is the co-founder and CEO of The Accountability Board. Previously, he was vice president of farm animal protection for The Humane Society of the United States. In addition, he is a co-founder of EAT JUST, a food technology company.We spoke to …continue
Dr Iyan Offor is a Senior Lecturer in Law at Birmingham City University conducting interdisciplinary, theoretical research focusing on global animal law, environmental justice, intersectionality, posthumanism and law in the Anthropocene. Iyan is passionate about delivering legal education and research that will lead to the improvement of protections for animals …continue
This episode features Professor Delcianna J. Winders. Delci is an associate professor of law and the Director of the Animal Law and Policy Institute at Vermont Law & Graduate School in the United States. Her published work addresses the law around farmed animals, slaughterhouse workers, captive wild animals, animal advocacy, …continue
In this bonus episode Claudia talks to Captain Paul Watson about the concept of interference. They discuss his recent book Hitman for the Kindness Club as well as how he uses strategies of “aggressive nonviolence” to combat what he calls “the economics of extinction.” They also touch on the destructiveness …continue
We discuss the documentary film Stray that follows dogs on the streets of Istanbul, Turkey and examines their daily lives and their search for food, shelter and at times, company. The dogs are not defined by relationships with people, yet their lives often intersect with a group of teenagers who are …continue
Can factory farms become real farms growing real food? Of course they can! But they might need a little help. Tyler Whitley is here to tell us all about Transfarmation, a program of Mercy for Animals working with contract growers of chickens and other animals to help them get out …continue
The seminal documentary, Forks Over Knives, made Dr. Alona Pulde and her husband, Dr. Mark Lederman, plant-based celebrities and bestselling authors. They’ve now written Wellness to Wonderful, a book that is exquisitely holistic, staying true to Whole Food Plant-Based dietary principles but bringing in elements of life, love, and spirituality that bring wellness, which …continue
