For our episode this week Claire, Caroline, Nick and Trev discuss many things Christmas including: How we feel about celebrating in the context of Christmas being cancelled in Palestine?What it’s like being a vegan at ChristmasSome of our favourite recipes and productsHow to negotiate the ethics of gift giving in a …continue
Organizations in the animal protection movement are overflowing with passion, but how can they create more efficient systems and healthy workplaces? Tania Luna is here to tell us more about her organization, Scarlet Spark, which just might have the answers to make the movement more effective. ABOUT OUR GUEST …continue
Are there foods that super-nourish, that make a noticeable difference in how we look, feel, and age? Ocean Robbins, co-founder with his legendary dad, John Robbins, of the Food Revolution Network, says yes, and his yummy new book, Real Superfoods, shows that most of these are cheap, accessible, delicious, and …continue
Christof is a neurophysiologist and computational neuroscientist best known for his work on the neural basis of consciousness on which he worked with Nobel Prize winner Francis Crick for 24 years. He is the president and chief scientist of the Allen Institute for Brain Science in Seattle. Christof describes his passion in …continue
In this episode, we speak to Wanyi Zeng, Executive Director of Welfare Matters, an organisation that is focused on building capacity for the farmed animal advocacy movement in Southeast Asia. We speak about the findings of Welfare Matters’ detailed and insightful report into the animal agriculture landscape in 6 key …continue
Dr Steve Cooke is an Associate Professor of Political Theory in the School of History, Politics, and International Relations at the University of Leicester. His work addresses animal rights, and how we (individually and collectively) should act given that our political communities are not friendly to animals. On this episode, we …continue
Let me, your host, be your guide as we venture into this exciting journey, where we’ll question the cognitive dissonance many animal lovers face when it comes to eating meat. Together, we’ll challenge preconceptions, uncover the nitty-gritty of veganism – its culture, diet, and health choices. This isn’t about converting …continue
Claudia talks to lawyer and philosopher Gary Francione about abolition. Gary provides an overview of how ideas related to animals have emerged and changed since the 19th century. This includes the emergence of animal welfare, animal rights, and abolitionism. Throughout the interview Gary asserts that animal welfare and animal rights …continue
