
Animal Law Podcast #7 — The Battle Against Foie Gras With Kelsey Eberly
Jasmin and I were just in France, and, though we had a wonderful time and piles of delicious vegan food, sadly, the foie gras was everywhere. It is, after all, Christmas, and apparently that’s considered the perfect season to eat the swollen, diseased liver of a duck or goose who …continue






