



This week on Knowing Animals I am joined by author David Brooks. David is a poet and novelist. We discuss his latest book ‘The Grass Library’ published by Brandl & Schelsinger in 2019.This episode of Knowing Animals is brought to you by AASA. AASA is the Australasian Animal Studies Association. You …continue

We’re joined by PhD candidate Melissa Laing who discusses her research on social workers standing up for companion animals, in addition to their human clients. You can follow Melissa on Twitter @ylaingylaing and you can also hear her talk ‘Encountering Interspecies Homelessness: Stories of Social Workers’ Resistance to Anthropocentrism’ plus other …continue

-Mariann and Jasmin rant about how it’s much harder to eliminate single-use plastics than it is to go vegan, but everything we do has an impact. They also discuss the uproar over Chipotle branding plant-based meat as “too processed.” -Mariann talks to Cheryl Leahy about Compassion Over Killing’s most-recent dairy …continue

August 31, 2019 Peter’s back from summer vacation in Germany, and tells Camille all about the McDonalds McVegan. As always, there’s lot of animal law news, including a Toronto case challenging glue traps for mice, Tofurky’s legal challenge to discriminatory labeling laws for animal-free foods in Arkansas, and Canadian vegan …continue

Today’s episode of Always for Animal Rights features a discussion on human overpopulation and animal rights with Ruth and Marcus, vegan activists and co-hosts of the UK-based radio show and podcast The Species Barrier ..This item has files of the following types: Archive BitTorrent, Columbia Peaks, Item Tile, Metadata, Ogg …continue

In the United States we still use millions of animals in laboratory experiments. It’s a secretive industry and I think, many people are under the impression that it ended years ago. Not only is it still huge, but we test on just about every type of animal one can imagine, …continue
