Jordi Segarra es agente de la Guardia Urbana de Barcelona desde 2007 y forma parte del equipo de policía de barrio o policía de proximidad del Distrito de Sant Martí. Segarra lleva, entre muchos otros, los casos relacionados con animales de su distrito. En este episodio nos cuenta algunas situaciones …continue
Join the global Anthrozoology as International Practice (AIP) conference 2024, a free, online event by PGRs and Alumni from Exeter’s Anthrozoology program. Happening November 17-19, 2024, AIP is perfect for undergrads, master’s students, recent alumni, and PhD candidates to present their research. Each day caters to different time zones, ensuring …continue
Mahi Klowsterhalfen from Albert Swieitzer Foundation brings us exciting progress for animals in Germany. Mahi walks us through his work on cage-free, broilers and also now fish and shrimps and why Germany seems to be one of very few countries where meat consumption per capita is declining. We also dive into …continue
Amanda Bunten-Walberg tells us about the incredible diversity of crabs as well as some of their social and physiological characteristics. She focuses on the Green Crab, a species whose adaptability has often also meant they are labelled as invasive. This content was originally aired in Season 5 of The Animal …continue
Episode 4/4 Series 11 Animals of The Maui Wildfires TranscriptWelcome to the 103rd episode of The Deal with Animals AND the last episode of Season One. In episode 3/4 we heard stories of survival and reunification of the animals lost in the fires. Then we delved into the question of …continue
In today’s show, Betty and Nick launch into part 2 about the animals and ecosystems in and around the Korean Demilitarized Zone. We share some history of how and why the DMZ barrier was reinforced and the relationship between landmines, the ecology and civilians in the area. We share the …continue
What happens when you’ve dedicated your life to the family business and suddenly become vegan? This week, we are joined by Farah Shammas, who tells us all about how she has helped make her family’s resort hotel and the restaurants therein into a vegan-friendly oasis. She also dishes on the …continue
