The noted Melanie Joy, Ph.D., discusses her keynote thesis, carnism, why cultures determine that it’s okay to think of some animals as friends and others as dinner—and how to dismantle this notion.
Today we speak with nutritionist Caroline Dupont, author of The New Enlightened Eating, and Ruby Roth, whose new book is V Is for Vegan: The ABCs of Being Kind for 3-to-6-year-olds.
Laura Theodore discusses her life and work as “the jazzy vegetarian,” and filmmaker Mark Devries discusses his groundbreaking documentary, Speciesism: The Movie.
Lisa Everett, B.Sc. Pharm., FACA, CCN, talks about hormones in all phases of life and the bioidentical hormone replacement controversy, and what it takes to live vibrantly forever after.
A conversation in person in New York City during a Main St. Vegan Academy course with Catskill Animal Sanctuary founder Kathy Stevens, author of Where the Blind Horse Sings and Animal Camp.
We’ll talk with longtime raw food expert, chef, and mom Jinjee Talifero; then Sid Garza-Hillman discusses his philosophy of health and his new book: Approaching the Natural: A Health Manifesto.
Radio superstar Erin Red Grayson joins me in hosting an in-person party with Sherry Colb, whose new book is about answering all those pesky questions …
Bodybuilder Giacome Marchese, personal trainer Dani Taylor, and figure competitor Stephanie Rice on how to sculpt the perfect form with veggies and gym time.
