Sounds
Episode 7: Chef Laura Delhauer, Magaritas, Avocados, and Your Hostess, Jasmin Singer!
Jasmin and Chef Laura Hi everyone. It’s Jasmin Singer in Laura’s kitchen again! I’m very pleased to announce that Chef Laura Delhauer has agreed to be the regularly featured chef on the Teaching Jasmin How to Cook Vegan Podcast! I know you’ll want to follow along as we chat, chop, and create great vegan dishes. On …continue
Episode 7: Chef Laura Delhauer, Magaritas, Avocados, and Your Hostess, Jasmin Singer!
Jasmin and Chef Laura Hi everyone. It’s Jasmin Singer in Laura’s kitchen again! I’m very pleased to announce that Chef Laura Delhauer has agreed to be the regularly featured chef on the Teaching Jasmin How to Cook Vegan Podcast! I know you’ll want to follow along as we chat, chop, and create great vegan dishes. On …continue
Live 1: Lindsay McDougall from Frenzal Rhomb & Triple J
Happy 1st birthday Knowing Animals! The celebrate our 1st birthday Knowing Animals recorded a live episode with musician, entertainer, vegan and animal advocate Lindsay McDougall. Lindsay talks about his journey toward veganism, what it’s like as a member of the vegan community, and ends with a couple of songs. So much …continue
Live 1: Lindsay McDougall from Frenzal Rhomb & Triple J
Happy 1st birthday Knowing Animals! The celebrate our 1st birthday Knowing Animals recorded a live episode with musician, entertainer, vegan and animal advocate Lindsay McDougall. Lindsay talks about his journey toward veganism, what it’s like as a member of the vegan community, and ends with a couple of songs. So much …continue
Episode 330: Dr. Ethan Ciment and Reflections on “The Jewish Vegan”
Welcome to the 330th episode of Our Hen House, featuring Dr. Ethan Ciment (half of Vegan Mos with husband Michael Suchman). As always, the award-winning, weekly Our Hen House podcast is hosted by us — Jasmin Singer and Mariann Sullivan. In today’s episode, we squawk about changing (or covering) […] Your browser does not support the HTML5 audio player. …continue
Matthew Kenney Cooks and an Abolitionist Vegan Shares Her Views
We chat with celebrity chef, restaurateur, and cookbook author Matthew Kenney, weighing in on his latest culinary projects and his commitment to plant-based living. Then we meet Sarah Woodcock, a devout abolitionist vegan who explains this philosophy and her organization, The Advocacy of Veganism Society (TAVS).
Animal Law Podcast #11: Is That Puppy from A Puppy Mill? with Lindsay Larris
Episode #11 of the Animal Law Podcast has hit the airwaves! This episode features the Animal Legal Defense Fund’s Lindsay Larris, who will tell us about the lawsuit, brought by a bunch of people who say they got bamboozled by Barkworks, […] Your browser does not support the HTML5 audio player. …continue
