Main Street Vegan

Miyoko returns to talk cheese, vegan business, and what it took to do a Tough Mudder race + cohost Camille DeAngelis, VLCE, whose latest novel is Bones and All.

Running, Eating, Thinking editor Martin Rowe and two of the book’s essayists, Vegan Pressure Cooking author JL Fields, VLCE, and operatic soprano Lisette Oropesa, in a lively conversation touching on food, body image, baseball—even gym teachers!

Patrice Jones, codirector of VINE Sanctuary in Vermont, on the psychology of activism and the art of being vegan, “the next evolution.” And a pop-in from Tara Khando, author of Zen Sage, Cat Body.

Mark Rifkin, R.D., M.S., LDN, has a mission to scour the scientific literature and unearth information we can use NOW. And pop-in from animal behaviorist Marc Bekoff on Rewilding Our Hearts.

Celeb trainer Marco Borges talks fitness and food​ + vegan chef and Living Candida-Free author Ricki Heller. 

Neal Barnard, M.D., founder and president of PCRM, on preventing Alzheimer’s and the new PCRM medical clinic, + a visit from 90-year-old yoga instructor Stella Cherfas. 

American Vegan Society cofounder Freya Dinshah and her daughter Anne Dinshah, author of Powerful Vegan Messages, plus vegan and diet-free coach Mags Baker of the Desserts and Miniskirts program.

Rip and his sister, Jane Esselstyn, coauthor of The Prevent and Reverse Heart Disease Cookbook, talk food, family, health, and legacy.