Our Hen House

Welcome to the 402nd episode of Our Hen House!  Mariann talks to James McWilliams about his new book, Eating Promiscuously: Adventures in the Future of Food. James McWilliams is an historian and writer based in Austin, Texas. His books include …continue

Welcome to the 401st episode of Our Hen House!  Mariann talks to Green Monday founder David Yeung about his plant-based grocery store and cafe, Green Common. David Yeung is a noted environmental advocate and founder of Green Monday, an innovative …continue

Welcome to the 400th episode of Our Hen House!  Mariann talks to Nathan Runkle, founder and President of Mercy For Animals, about his new book, Mercy For Animals: One Man’s Quest to Inspire Compassion, and Improve the Lives of Farm …continue

Welcome to the 399th episode of Our Hen House!  As you know, the Our Hen House podcast has gone on the air every single week since January 2010. Next week is our 400th episode! That’s quite a library, if we do …continue

Welcome to the 398th episode of Our Hen House!  Mariann talks to Dr. Melanie Joy about her new book, Beyond Beliefs: A Guide to Improving Relationships and Communication for Vegans, Vegetarians, and Meat Eaters. Harvard-educated psychologist Dr. Melanie Joy is the …continue

Welcome to the 397th episode of Our Hen House!  Mariann reports on her trip to Farm Sanctuary’s 2017 New York Hoe Down, featuring interviews with Farm Sanctuary’s Gene Baur and Susie Coston, photographer Jo-Anne McArthur, athlete and Hoe Down emcee Cam …continue

Welcome to the 396th episode of Our Hen House!  As you know, the Our Hen House podcast has gone on the air every single week since January 2010. We’ll soon have 400 episodes! That’s quite a library, if we do say …continue

Welcome to the 395th episode of Our Hen House!  Mariann interviews Dominique Barnes, who, along with Michelle Wolf, co-founded New Wave Foods in the fall of 2015 after being accepted to develop plant-based seafood alternatives at Indie Bio, the world’s largest …continue