Freedom of Species

This show features Harley McDonald-Eckersall from Animal Rebellion on the role of individual veganism and system change within the animal movement.  Links for the show: Find out more about Animal Rebellion here: https://animalrebellion.org/ This show builds on the themes covered on our previous …continue

We speak with researcher and author Dr Peter Li from the University of Houston-Downtown. Peter specialises in East Asian Politics whose research covers elite politics of China, Northeast Asian security, U.S.-China relations and China’s environmental and animal welfare politics. He also consults international …continue

 Relisten to this show for a reflection on animal liberation, total liberation and the use of both legal and illegal direct actions. Trev and Davita are joined over zoom by Kevin Heller. Kevin used to be part of the support …continue

Action for Dolphins campaigns to protect dolphins all around the world. We speak with Action for Dolphins CEO, Hannah Tait, about the risks faced by dolphins, the projects the organisation is working on and their past successes.You can learn more …continue

We speak with Dr Ash Nayate, clinical neuropsychologist, author and speaker about her book Staying Positive in a F*cked Up World, animal rights activism and activist burnout. You can find Ash on Facebook at Vegan Neurospychologist.  Adam mentions a related book Motivational …continue

We discuss the recently release netflix documentary, Seaspiracy, with Bronwyn the organiser of advocacy group Melbourne Fish Save. We identify the good parts, some bad parts and some missed opportunities within the documentary.If you care about fish and want to …continue

 Davita and Trev fact check arguments for and against veganism in this show, related to health, ethics and the environment. We do not support an uncritical adoption of a vegan diet, so that’s why often heard arguments within the vegan movement will …continue

This show features animal activist and lawyer Katie Batty on the UN Global Climate Poll and particularly the level of support for a plant-based food system. She argues that half the battle is nearly won when it comes to promoting …continue