iROAR member

Guest co-host Erin Red Grayson of Erin Red Radio joins Main Street Vegan for a discussion with Marty Davey, MS, RD, “La Diva Dietician,” on the basics of plant-based eating.

Happy Halloween! But we won’t be scaring anybody with today’s program: Instead, we’ll be inviting “Ooohs” and “Ahhhs” with our delightful guest, animal behaviorist Jonathan Balcombe, Ph.D., author of Second Nature: The Inner Lives of Animals (Macsci). Dr. Balcombe will regale us with incredible stories of the self-awareness, the personalities …continue

A pair of incredible women will join us today: from Minnesota, Robin Asbell, author of cookbooks including Big Vegan: More than 350 Recipes, No Meat/No Dairy All Delicious and the new Sweet and Easy Vegan: Treats Made With Whole Grains and Natural Sweeteners (c’mon, who doesn’t love dessert?); and from …continue

Get ready to get healthy for keeps with today’s wise and wonderful guests, Michael Klaper, M.D., and Alan Goldhamer, D.C., both of the True North Health Center in Santa Rosa, California. (Dr. Goldhamer is also co-author of The Pleasure Trap: Mastering the Hidden Force That Undermines Health and Happiness, one …continue

A few years back, Victoria Beckham was photographed with a copy of a book called Skinny Bitch, and it went on to achieve phenomenon-status success around the world. And, well, it ought to: This is the book that showed the world that looking fabulous is about living fabulously—with caring for …continue

Michael Greger, M.D., may just know more about human nutrition than anyone alive on the planet. He scours every nutrition journal published in the English language and reports his findings on his remarkable site, www.nutritionfacts.org.

Diet and exercise work hand in hand, along with a positive attitude, to create good health. Helping us all to eat better (and quicker) is “the veggie queen,” Jill Nussinow, R.D., whose latest book is The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less Than …continue

This is the show that scones built: We tasted the incredible, totally vegan scones of Chef Mark Reinfeld, and knew that we wanted to introduce the author of The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking and the upcoming The 30-Minute Vegan’s Taste of Europe: 150 …continue