
The evolution of plant-based foods: Not just bean sprouts and tofu anymore! with guests Caroline Ginolfi, “The Plant Based Blonde” Bryon and Natasha Dockett, UnSoul Food
The options for non-animal based food continue to expand. Isn’t it time for these foods to stop trying to imitate the animal-based versions they hope to replace? We speak with plant-based nutritionist Caroline Ginolfi, the “Plant Based Blonde,” along with Philly vegan restaurateurs Bryon and Natasha Dockett of UnSoul Food. …continue








