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4305 Episodes


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The Other Animals
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  • 23

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The evolution of plant-based foods: Not just bean sprouts and tofu anymore! with guests Caroline Ginolfi, “The Plant Based Blonde” Bryon and Natasha Dockett, UnSoul Food

The Other Animals 17 July 2020

The options for non-animal based food continue to expand. Isn’t it time for these foods to stop trying to imitate the animal-based versions they hope to replace? We speak with plant-based nutritionist Caroline Ginolfi, the “Plant Based Blonde,” along with Philly vegan restaurateurs Bryon and Natasha Dockett of UnSoul Food. …continue

Always for Animal Rights
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Gary Francione explains why veganism is a moral imperative

Always for Animal Rights 16 July 2020

Episode 32 of Always for Animal Rights features my recent interview with the animal rights scholar Gary Francione, professor of philosophy and law at Rutgers University in New Jersey. Gary Francione has been a vegan since the 1980’s and is most well-known for his work developing the Abolitionist App….This item …continue

Freedom of Species
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  • 26

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Clean Bowling Speciesism with Jason “Dizzy” Gillespie

Jason Gillespie 12 July 2020

This show features cricketing legend and Veganuary ambassador Jason “Dizzy” Gillespie on the growing number of cricketers becoming vegan, reflections on his cricket career, the documentary Earthlings, challenging speciesism (discrimination based on species), the importance of the Black Lives Matter movement and Indigenous veganism.  Links for the show:Follow Gillespie on …continue

The Other Animals
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Masculinity and meat eating: What’s at “steak” for men to “eschew” meat? with guests Laura Wright, Ph. D. & Chris Blazina, Ph. D.

The Other Animals 10 July 2020

Have we come a long way (baby) since the mythical days of the male hunter and female gatherer? Are men who choose a cruelty-free lifestyle somehow less “manly?” And what does it mean to be masculine these days anyway? Laura Wright, founder of the new field of Vegan Studies, and …continue