Factory farming octopuses? Hell, no! Laura Lee Cascada joins us to tell us what happened when she found out about a planned octopus farm in Hawaii and how she got to work putting an end to it. ABOUT OUR GUEST Laura Lee Cascada (she/her) has led environmental and animal …continue
Cameron is the executive director of Wild Animal Initiative, a nonprofit dedicated to improving the lives of animals by accelerating the growth of wild animal welfare science.In this episode Cameron helps us to understand the vast topic of wild animal suffering. Cameron makes the compelling case for why we should …continue
On this episode of Knowing Animals, we are joined by Dr Christopher Bobier. Chris is an Assistant Professor of Philosophy at Saint Mary’s University of Minnesota and the Associate Director of the Hendrickson Institute for Ethical Leadership. Among other things, his research concerns ethics, including lots of work on animal …continue
They are so magical and meaningful, and I mean magical in the magical sense. I mean, just as in open your eyes and look at them. Just look at what they are doing and there is difficulty and there is hardship in their lives, but they just carry on.- Andrew …continue
Content warning: we discuss genocide, violence and oppression in this show. We express our deep sorrow and grief as events unolding in Palestine, and our unwavering solidarity. In this show we talk about total liberation and why we think it’s very important to stand against colonalism and genocide whenever and wherever it appears. We …continue
Do you ever wonder where all of the vegan veterinarians are? This week, we talk to one of the few, Daniela Castillo, about animal rights, wildlife conservation, environmentalism, and medicine for farmed animal rescues. ABOUT OUR GUEST Daniela Castillo is a veterinarian born and raised in Oaxaca, Mexico. She …continue
Certified nutritionist Gigi Carter and health coach Sersie Blue, authors of Daniel Fast: Why You Should Only Do It Once, are the inspiring author duo Dr. Milton Mills has lauded for “the depth of their spirituality and their appreciation of the spiritual side of food…” They created their company, Healthy …continue
Después de pensarlo mucho, y sin perder nunca de vista a los animales no humanos, dedicamos el episodio 100 a celebrarnos. Escuchamos a algunos de nuestros miembros y ponemos en valor el trabajo de nuestra entidad.Porque, a pesar de los contratiempos, tenemos mucho que celebrar. Celebramos que somos diversos y …continue
