Episode #10 of the Animal Law Podcast is up, and it’s an important one! This episode features the Animal Legal Defense Fund‘s Jessica Blome, Senior Staff Attorney, and Jeff Pierce, Litigation Fellow, and they will be telling us about their recent victory in […] Your browser does not support the HTML5 audio player. …continue
Episode #10 of the Animal Law Podcast is up, and it’s an important one! This episode features the Animal Legal Defense Fund‘s Jessica Blome, Senior Staff Attorney, and Jeff Pierce, Litigation Fellow, and they will be telling us about their recent victory in their fight to get animals out of the Cricket Hollow …continue
Great news! For Episode 9 of the Animal Law Podcast, I will be joined by the brilliant Eric Glitzenstein of Meyer, Glitzenstein and Eubanks in Washington, DC. Eric is a highly experienced environmental and animal attorney and what he has […] Your browser does not support the HTML5 audio player. …continue
Great news! For Episode 9 of the Animal Law Podcast, I will be joined by the brilliant Eric Glitzenstein of Meyer, Glitzenstein and Eubanks in Washington, DC. Eric is a highly experienced environmental and animal attorney and what he has to say about the wind industry (yup) and animals may …continue
I am delighted to be joined for Episode 8 of the Animal Law Podcast by long time animal rights lawyer and partner at Schiff Hardin, Bruce Wagman. Bruce will explain the completely crazy situation that has been created by the USDA’s […] Your browser does not support the HTML5 audio player. …continue
Bruce Wagman I am delighted to be joined for Episode 8 of the Animal Law Podcast by long time animal rights lawyer and partner at Schiff Hardin, Bruce Wagman. Bruce will explain the completely crazy situation that has been created by the USDA’s refusal to write regulations covering birds under the …continue
Jasmin and I were just in France, and, though we had a wonderful time and piles of delicious vegan food, sadly, the foie gras was everywhere. It is, after all, Christmas, and apparently that’s considered the perfect season to eat […] Your browser does not support the HTML5 audio player. …continue
Jasmin and I were just in France, and, though we had a wonderful time and piles of delicious vegan food, sadly, the foie gras was everywhere. It is, after all, Christmas, and apparently that’s considered the perfect season to eat the swollen, diseased liver of a duck or goose who …continue
