Jasmin and I were just in France, and, though we had a wonderful time and piles of delicious vegan food, sadly, the foie gras was everywhere. It is, after all, Christmas, and apparently that’s considered the perfect season to eat […] Your browser does not support the HTML5 audio player. …continue
Jasmin and I were just in France, and, though we had a wonderful time and piles of delicious vegan food, sadly, the foie gras was everywhere. It is, after all, Christmas, and apparently that’s considered the perfect season to eat the swollen, diseased liver of a duck or goose who …continue
In the episode of Knowing Animals I speak to Arian Wallach from the Centre for Compassionate Conservation at UTS. We talk about Arian’s co-authored paper ‘Promoting Predators and Compassionate Conservation’ which appeared in the journal Conservation Biology in 2015. Your browser does not support the HTML5 audio player. Knowing Animals is a …continue
This special holiday show features the Cowie family from South Africa: 11- and 13-year-old daughters, image consultant mum, and lovely grandmother who took the vegan plunge at 68. We’re also joined by children’s book author Marian Hailey-Moss, author of Nala the Little Elephant. And we discuss our inside scoop on …continue
In this episode of Knowing Animals I speak to Amanda Richman from the NSW Young Lawyers Animal Law Committee. Amanda is Chair of the committee and a practicing lawyer. We talk about what lawyers can do to aid animals and her work organising a regular animal law conference. This episode …continue
Chay Neal and Rebecca Russo of Animal Liberation Queensland detail how the greyhound racing industry’s live baiting exposé came to be, what the outcomes were, and what ALQ is planning for the future.This is a recording of the presentation from the 2015 Animal Activists Forum in Melbourne.www.alq.org.auhttps://chuffed.org/project/help-ban-greyhound-racing Your browser does not support the HTML5 …continue
UK-founded Veganuary has put a new and exciting spin on the proverbial New Year’s resolution, and we chat today with cofounder Jane Land about the project and how we can participate. Then we’re joined by Michael Greger, M.D., of nutritionfacts.org, and his brand-new—spectacular—book, How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease.
Hi everyone. Jasmin Singer here, once again! I had so much fun on Episode 1 of the Teaching Jasmin How to Cook Vegan Podcast, in which the incredibly talented Michael Suchman of Vegan Mos helped me to finally (begin to) learn how to cook, after twelve years as a vegan …continue
