Main Street Vegan

UK-founded Veganuary has put a new and exciting spin on the proverbial New Year’s resolution, and we chat today with cofounder Jane Land about the project and how we can participate. Then we’re joined by Michael Greger, M.D., of nutritionfacts.org, and his brand-new—spectacular—book, How Not to Die: …continue

“The 300-Pound Vegan” David Carter weighs in on health, strength, sport, and being a guy’s guy. My opening guest is Berlin-based Dana Roberts of Plant-Based Traveler.  

Former Citibank Australia Vice President Philip Wollen, known for his viral “Let’s Get Meat off the Menu” 2012 debate presentation, is an inspiring philanthropist and orator. Hope Bohanec of United Poultry Concerns is the author of The Ultimate Betrayal: Is There …continue

Two of the most beautiful women in our movement, inside and out: Crazy Sexy Cancer’s Kris Carr with her new book Crazy Sexy Juice, and Rae Sikora of Plant Peace Daily, someone whose gentle power heals those she touches while she changes …continue

We’ll discuss these issues and what it’s like to be a full-time animal rights activist with Donny Moss, filmmaker of the award-winning documentary Blinders, about the New York City carriage horses and editor of theirturn.net, an online animal rights magazine.

Just about everybody works and most of us want out professional lives and our ethical lives to line up. On today’s show, we’ll be talking with Bob Comis who was, until recently, a pig farmer. Then he realized that even …continue

Lindsay Nixon is a major culinary celeb and she joins us to discuss her latest book and trends in vegan cuisine. Our starter: David Klein, who overcame his own digestive disorders and, as a lay practitioner, has guided thousands to …continue

PBS show host Laura Theodore regales us with vegan culinary tips, best foods for autumn, and how she became a TV personality (maybe you can too); opening act: Kat Mendenhall, whose custom-made vegan cowboy boots prove that every one of …continue