Main Street Vegan

The most influential nutritional mind in the plant-based movement, T. Colin Campbell, Ph.D., returns with his son and coauthor of The China Study, Thomas M. Campbell, M.D., to discuss their New York Times best-seller’s new edition, cutting-edge developments since that groundbreaking …continue

Chicago is home to the new National Vegetarian Museum, and we talk with its founder and curator, Kay Stepkin. Then we turn the conversation to the cuisine of Mexico with Eddie Garza, senior manager of food and nutrition for HSUS, …continue

The Teacher Appears is Brian Leaf’s enchanting interactive book about everyday yoga and spiritual growth; Institute for Humane Education founder and prolific author Zoe Weil shares why education without respect for all life is missing a valuable component.

At the helm of the largest animal protection organization in America, Wayne Pacelle is the first vegan director and the person who brought farmed animals into the HSUS purview; and Julie Feliz Bruek’s Libby Finds Vegan Sanctuary tells the real story …continue

Filmmakers for Eating You Alive, the latest documentary promoting a whole-foods plant-based diet, plus opening interview with Deborah Shouse, on making the connection with relatives and friends who experience dementia.

PlantPure Nation’s Kim Campbell shares culinary tips and tricks from her new cookbook; and longtime vegan homeopath Deborah Vidal, of the Vidal Speaks podcast, shares ways we can use this alternative healing system.

Longtime vegan Anne Sullivan shares her breast cancer story and why vegans must not feel ashamed if they get sick; and Christopher Sebastian McJetters, an articulate and passionate spokesperson of the intersectionality movement, discusses animal rights, human rights, and justice.

Robert Grillo spent 20 years in the food industry and shares its workings firsthand in Farm to Fable: The Fictions of Our Animal-Consuming Culture; and Bren McClain has written a poignant novel set against the backdrop of 4-H and a mother …continue