Our Hen House

We couldn’t be more excited to welcome animal activist and Direct Action Everywhere organizer Almira Tanner onto the podcast this week to discuss the groundbreaking legislation recently passed in Berkeley, CA drastically limiting the amount of animal-based products the city …continue

Actress and animal-rights advocate Amy Jackson joins the podcast this week for an engaging conversation you definitely don’t want to miss! Known internationally for her work in award-winning Indian films, Amy discusses the very moment she realized animals are sentient …continue

Our Hen House is thrilled to welcome author and longtime animal activist Mark Hawthorne back on the podcast for an engaging conversation all about rabbits. Mark is here to talk about his latest book, The Way of the Rabbit, which …continue

Thomas Goodman joins the podcast this week for an engaging conversation about advancing the accessibility of plant-based foods and how we can all get involved in this crucial work. Founder of the non-profit Plant Dining Partnerships (PDP), Thomas discusses how …continue

Our Hen House is excited to welcome back Aysha Akhtar, MD, MPH, to the podcast this week for a critical conversation about animal testing and experimentation. President and CEO of the Center for Contemporary Sciences, Aysha outlines how the Center …continue

Join us for our very special 600th episode (!!!) as we celebrate with Andy Tabar and Paul Stellar, hosts of The Bearded Vegans, who are also observing a milestone of six years on-air! In this episode, Jasmin, Mariann, Andy, and …continue

Our Hen House is honored to welcome animal rights activist Seb Alex onto the podcast this week. Seb, a Lebanon-based activist, outlines how the newly established Lebanese Vegans Social Hub serves as an animal rights center, why it’s so critical …continue

We couldn’t be more excited to welcome Black VegFest founder Omowale Adewale back to the podcast this week! A passionate social justice activist fighting for the liberation of all beings, Omowale discusses food accessibility and why he believes we are …continue