Episode #10 of the Animal Law Podcast is up, and it’s an important one! This episode features the Animal Legal Defense Fund‘s Jessica Blome, Senior Staff Attorney, and Jeff Pierce, Litigation Fellow, and they will be telling us about their recent victory in …continue
Proudly brought to you by: 23 March 2016
Episode #10 of the Animal Law Podcast is up, and it’s an important one! This episode features the Animal Legal Defense Fund‘s Jessica Blome, Senior Staff Attorney, and Jeff Pierce, Litigation Fellow, and they will be telling us about their recent victory in …continue
Proudly brought to you by: 23 March 2016
Great news! For Episode 9 of the Animal Law Podcast, I will be joined by the brilliant Eric Glitzenstein of Meyer, Glitzenstein and Eubanks in Washington, DC. Eric is a highly experienced environmental and animal attorney and what he has …continue
Proudly brought to you by: 24 February 2016
Great news! For Episode 9 of the Animal Law Podcast, I will be joined by the brilliant Eric Glitzenstein of Meyer, Glitzenstein and Eubanks in Washington, DC. Eric is a highly experienced environmental and animal attorney and what he has …continue
Proudly brought to you by: 24 February 2016
Bruce Wagman I am delighted to be joined for Episode 8 of the Animal Law Podcast by long time animal rights lawyer and partner at Schiff Hardin, Bruce Wagman. Bruce will explain the completely crazy situation that has been created by …continue
Proudly brought to you by: 27 January 2016
I am delighted to be joined for Episode 8 of the Animal Law Podcast by long time animal rights lawyer and partner at Schiff Hardin, Bruce Wagman. Bruce will explain the completely crazy situation that has been created by the USDA’s …continue
Proudly brought to you by: 27 January 2016
Jasmin and I were just in France, and, though we had a wonderful time and piles of delicious vegan food, sadly, the foie gras was everywhere. It is, after all, Christmas, and apparently that’s considered the perfect season to eat …continue
Proudly brought to you by: 23 December 2015
Jasmin and I were just in France, and, though we had a wonderful time and piles of delicious vegan food, sadly, the foie gras was everywhere. It is, after all, Christmas, and apparently that’s considered the perfect season to eat …continue
Proudly brought to you by: 23 December 2015
