Veterinarian Dr. Richard Pitcairn was a million-selling author long before he and his wife, artist and recipe creator Susan Pitcairn, discovered veganism. Now they’re convinced that this is the way to go for humans and dogs, and possibly cats when done very carefully. Returning as our opening guest: psychologist Julie Simon, with her new book: When Food Is Comfort: Nurture Yourself Mindfully, Rewire Your Brain, and End Emotional Eating.
Hosted by Victoria Moran, this is a lively hour devoted to your health, well-being, and ways to live lightly and lovingly on planet Earth.
Yoga is vegan, according to our first guest, Holly Skodis, VLCE, and after we learn about that, we’ll talk with New York Times best-selling author Sophie Uliano, who brought the world the concept of being gorgeously green.
Please enjoy this re-broadcast of one of Victoria Moran’s favorite episodesThis week we’re growing younger with the inimitable Michael Greger, MD, and his latest New York Times Bestseller, How Not to Age, plus bonus guest Nancy Byerly-Jones with the 5 Tibetan Rites, …continue
Please enjoy this re-broadcast of one of Victoria Moran’s favorite episodesNeal Barnard, MD, FACC, is an adjunct professor of Medicine at the George Washington University School of Medicine and [resident of Physicians Committee for Responsible Medicine. Today he discusses his …continue