For many people who consume animal flesh slaughterhouses act as a black box where animals enter and “meat” emerges.This week were joined by Dilan, one of the organisers of the March to Close All Slaughterhouses event that will be happening on the 11th March in Melbourne.Listen to hear about what …continue
Welcome to the 373rd episode of Our Hen House! We shake things up on this episode! Jasmin interviews featured guests Gary Smith and Kezia Jauron, the power couple behind the public relations agency Evolotus, celebrating its 10th year! By generating positive media coverage for animal issues, […] Your browser does not support the HTML5 audio player. …continue
Welcome to the 21st episode of the Animal Law Podcast! Today, Mariann is joined by Delcianna J. Winders, currently an Academic Fellow of the Harvard Animal Law & Policy Program and a co-plaintiff in a lawsuit against the USDA. This Freedom of Information […] Your browser does not support the HTML5 audio player. …continue
Welcome to the 21st episode of the Animal Law Podcast! Today, Mariann is joined by Delcianna J. Winders, currently an Academic Fellow of the Harvard Animal Law & Policy Program and a co-plaintiff in a lawsuit against the USDA. This Freedom of Information Law suit seeks to compel the USDA to replace the records, …continue
This episode of Knowing Animals comes to you from New York. I speak to Mariann Sullivan from Our Hen House. Our Hen House is a media hub for animal advocates. Mariann is an animal lawyer, academic, and podcaster. This episode of Knowing Animals is brought to you by AASA. AASA is the …continue
Image credit: Northcote artist Colleen Burke http://www.colleenburke.net.au/ Building lush golfing greens in corella country may not have been the brightest of ideas but when the Victorian Department of Environment, Land, Water & Planning approved a permit to kill the native birds to stop them feeding on the fairways it’s not surprising that …continue
Welcome to the 372nd episode of Our Hen House! Mariann welcomes Christie Lagally, Senior Scientist at The Good Food Institute. Christie uses her engineering background to help her team understand the science of cellular and acellular agriculture, plant-based meat extruders, and many other necessary […] Your browser does not support the HTML5 audio player. …continue
