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Should the animal rights movement really support “Clean Meat?”

Laurent Levy 6 March 2021 8


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Cultured, clean, cell-based, lab-grown, whatever you’d like to call it — the production of “real meat” without the “real animal” on the surface seems to be a promising technology offering abundant food on a global level, repair of the environment, and oh yes, reduction of animal suffering. The largest meat corporations in the world are investing heavily in it — should we be suspicious? Dr. John Sanbonmatsu explores the issues in a candid and revealing interview. Plus, veterinarian Dr. Tom Pickard helps pet owners understand bloodwork lab results.

The Other Animals, hosted by Laurent Levy, is Philadelphia’s only radio show covering all things animal related that looks at the fascinating and inconsistent way humans deal with and impact non-humans. Each week we explore a different topic in depth.

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What's in a word? The curious problem with “meat!”

Laurent Levy 28 February 2021

Karen Davis, president of United Poultry Concerns explains why she stopped saying “meat” (let alone stopped eating it), and offers intriguing alternatives. Plus veterinarian Dr. Tom Pickard helps us keep birds and other backyard visitors safe. — This episode is …continue

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Proudly brought to you by: Laurent Levy 28 February 2021

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Crocodile skins and kangaroo shoes: Animals and the Fashion Industry

Laurent Levy 27 March 2021

While the animal rights movement tends to focus on animal exploitation for food, the garment and fashion industries impose a misery of their own. Emma Håkansson, founder of Collective Fashion Justice and successful model, discusses this overlooked problem and what …continue

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Proudly brought to you by: Laurent Levy 27 March 2021