Cultured, clean, cell-based, lab-grown, whatever you’d like to call it — the production of “real meat” without the “real animal” on the surface seems to be a promising technology offering abundant food on a global level, repair of the environment, and oh yes, reduction of animal suffering. The largest meat corporations in the world are investing heavily in it — should we be suspicious? Dr. John Sanbonmatsu explores the issues in a candid and revealing interview. Plus, veterinarian Dr. Tom Pickard helps pet owners understand bloodwork lab results.
The Other Animals, hosted by Laurent Levy, is Philadelphia’s only radio show covering all things animal related that looks at the fascinating and inconsistent way humans deal with and impact non-humans. Each week we explore a different topic in depth.
Karen Davis, president of United Poultry Concerns explains why she stopped saying “meat” (let alone stopped eating it), and offers intriguing alternatives. Plus veterinarian Dr. Tom Pickard helps us keep birds and other backyard visitors safe. — This episode is …continue
Proudly brought to you by: 28 February 2021
Are you really responsible if Fifi devours Bowser? Are the police liable if they blow away Rocco? Kristina Bergsten, animal attorney and founder of The Animal Law Firm joins us for an inside look at the complex world of companion …continue
Proudly brought to you by: 11 February 2024
Jo Anderson from Faunalytics joins us to explore the curious effectiveness of local and municipal legislation for animal advocacy. Even more important than at the state and federal levels? Plus veterinarian Dr. Tom Pickard reveals the staggering reality of why …continue
Proudly brought to you by: 22 December 2022
