Meat Industry Musings: Salt of the Earth or Just Salty? | Rising Anxieties

In this episode of Rising Anxieties, Mariann Sullivan dives into the tangled web of meat industry self-love, dubious animal welfare claims, and the ever-pressing need for more protein (or is it fiber?). Join us as we unravel the contradictions and complexities that plague the world of animal agriculture.

This episode explores:

• The meat industry’s self-aggrandizing narratives and how they obscure the harsh realities of animal agriculture.
• A critical look at poultry growth trends and the misleading claims about genetics and animal welfare.
• The use of augmented reality goggles in slaughterhouses and their questionable role in fostering empathy.
• Legal battles over cage-free egg laws and what it means for the industry’s future.
• The ongoing debate between protein obsession and the rising trend of fiber-maxxing.

Tune in and join the conversation about changing the world for animals, one anxiety at a time!

We are thrilled to expand the accessibility of our podcast by offering written transcripts of the interviews! Click here to read this episode’s interview.

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Check out Our Hen House’s other podcasts: The Animal Law Podcast, The Teaching Jasmin How to Cook Vegan Podcast, and the Antiracism in Animal Advocacy Audio Series.

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Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.

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