A podcast showcasing innovative and impactful ways to help animals and build the animal advocacy movement. Amy Odene & James Ozden talk to experts about a variety of topics: animal rights, animal welfare, alternative proteins, the future of food, and much more. Whether it's political change, protest, technological innovation or grassroots campaigns, they aim to cover it all with deep dives we release every two weeks.
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In this episode, we spoke to Karolina from Charity Entrepreneurship (CE) about the new animal charities they want to incubate in their next program (starting February 2024), what the benefit of joining their charity incubator is, as well as how they select which charities to incubate.
If you’ve ever considered launching a charity to help animals, then this is the podcast for you! If you have a friend that has toyed with the possibility of starting their own project – then please do share this with them!
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If you enjoy the show, please leave a rating and review us – we would really appreciate it! Likewise, feel free to share it with anyone who you think might enjoy it. You can send us feedback and guest recommendations via Twitter or email us at hello@howilearnedtoloveshrimp.com. Enjoy!
We interviewed Amanda Hungerford, Farm Animal Welfare Program Officer at Open Philanthropy. Open Philanthropy is one of the largest funders of farmed animal welfare, giving tens of millions of dollars each year. We spoke to Amanda about common misconceptions about Open …continue
Proudly brought to you by: 10 August 2023
Today, we’re sharing a different kind of episode. Not an episode of How I Learned to Love Shrimp but an appearance that I, James, made on another podcast, Changed My Mind. It’s all about what causes people to change their …continue
Proudly brought to you by: 12 May 2025
There is an age-old debate within animal advocacy on the importance of educating the public. Is it simply enough to tell people about the harms of industrial animal agriculture and then they will change their behaviours? Sadly, not it seems. …continue
Proudly brought to you by: 6 May 2025
