There’s conjecture that a healthy diet has provided a layer of protection during the pandemic, but only now has a widespread survey, headed by Jiviniti’s Nivi Jaswal and Erin Sinnaeve, D.N.P., sought solid answers.
Hosted by Victoria Moran, this is a lively hour devoted to your health, well-being, and ways to live lightly and lovingly on planet Earth.
Champion bodybuilders (and compassionate trainers) Giacomo Marchese and Dani Taylor talk vegan fitness, and Vanita Rahman, M.D., of the Barnard Medical Center, introduces her new, fabulous cookbook, Simply Plant Based.
Proudly brought to you by: 10 March 2022
Scott Stoll, M.D., and heart attack survivor/thriver Dan Purjes discuss their new anthology, Disease Reversal Hope! And Peter Goldstein of wedidit.health shares how to reach those closest to us.
Proudly brought to you by: 14 April 2022
David Jenkins, M.D., Ph.D., D.Sc., of the University of Toronto invented the “eco-Atkins diet,” a way to make plant-exclusive dining work for those with low-carb sensibilities.
Proudly brought to you by: 7 April 2022
