Main Street Vegan

Ahimsa, dynamic harmlessness, is the essence of veganism and the great need of our time. Victoria Moran talks with Nathaniel Altman, author of The Nonviolent Revolution, followed by a fun and lively chat with Wendy Werneth, “The Nomadic Vegan,” discussing …continue

Catch What the Health, from Conspiracy filmmakers Kip Anderson and Keegan Kuhn, on Netflix, and tune in for my interview with Kip. Our first guest is LCWS April Lang, author of Animal Persuasion: A Guide for Ethical Vegans and Animal Advocates in Managing Life’s Emotional Challenges. …continue

First up is nutrition and fitness with Toronto RD Fergussson. Then meet Brian Kateman, founder of the Reducetarian movement, which seeks to reach people who are unwilling to go vegan right away, but can be convinced to cut back on animal products, …continue

Chef Del Sroufe, author of The Forks Over Knives Cookbook, returns with a new best-seller-to-be, The China Study Family Cookbook. We then meet Dr. Rudolph Tanzi, from the research team that identified the first Alzheimer’s disease gene and several subsequent ones.   

Laura-Jane (the Rawtarian) opens the program with yummy raw treats for cooling off your summer and revving up your vitality. We then welcome Wayne Hsiung, founder of the sometimes controversial but always for-the-animals AR group, Direct Action Everywhere.

Athlete, author, former firefighter, and plant-strong diet advocate with his own line of food products at Whole Foods Market, Rip Esselstyn joins us to share why plants rock, oil doesn’t, and real food is the real deal. Grand opener: Julie …continue

Lisa Everett is a pharmacist, nutritionist, expert on hormonal health, and vegan. She joins us, with her husband Arden Anderson, D.O., who cares about the health of plants and soil the same way he cares about the health of his patients. Join us …continue

The Starch Solution author was such a listener hit that he’s returning to answer your questions (and mine). Expect straight answers and solid information.