Main Street Vegan

Veterinarian Dr. Richard Pitcairn was a million-selling author long before he and his wife, artist and recipe creator Susan Pitcairn, discovered veganism. Now they’re convinced that this is the way to go for humans and dogs, and possibly cats when …continue

Yoga is vegan, according to our first guest, Holly Skodis, VLCE, and after we learn about that, we’ll talk with New York Times best-selling author Sophie Uliano, who brought the world the concept of being gorgeously green.

Planet-saving interviews with Matthew Prescott, author of the much-buzzed-about new book, Food Is the Solution: What to Eat to Save the World, and with Masa and Michael Ofei, the Minimalist Vegans (not to be confused with the Minimalist Baker—she was on in this episode), discussing …continue

Oprah’s staff went vegan for a month, thanks to Kathy Freston, former model and now vegan powerhouse and best-selling author. We’ll open with Leslie Crawford, author of the enchanting Sprig the Rescue Pig, for children of all ages. 

Dr. Doug Graham, athletic coach and developer of the 80/10/10 raw food diet joins us, as well as Melissa Vanderhorst, founder of Vegan Kids Magazine.

“No dairy,” say half a dozen Olympians in the Switch4good campaign whose PSA closed this year’s Winter Olympics in major U.S. markets. Campaign founder Dotsie Bausch, Olympic silver medalist in cycling, joins us, right after Alycia Corpiel of Space Coast Animal …continue

Shark Tank-featured Bee Free Honee founders share how they turned a recipe failure into a profitable (and ethical) business. And we open with Don Anthony, communications director of the Animal Rights Foundation of Florida.

Jenne Claiborne is one hot vegan author right now, just coming off appearances on Today and Wendy Williams with her new cookbook, Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul; and opening today’s show, the good …continue