Main Street Vegan

If you’ve had to pivot lately, you’ll relate to Ben Davis, producer of convention-center-sized plant-based expos. He’s followed by Treeline founder Michael Schwarz (whose cheese is so good you could feed it to French people).

Hong Kong-based food scientist Dalal AlGhawas, Ph.D., shows us the world of plant-based venture capital, and Joel Kahn, M.D., fills us in on lipoprotein(a) and our hearts.

Jacque Salomon experienced spiritual and physical healing and transformed it into activism, and Cyrus Khambatta, Ph.D., of the Mastering Diabetes team, helps diabetics thrive with whole-plant nutrition.

Dr. Milton Mills returns with more medical good sense, and author Judy Carman shares the hopeful concept of kindness as an evolutionary imperative.

Learn about They’re Trying to Kill Us, a new film on dietary racism, with John Lewis; and hear from Richard Schwartz, Ph.D., on the mid-August holiday calling for compassion for all animals.

Learn business savvy for aspiring and established entrepreneurs, and discover tips for taking these stressful times in stride as we care more for ourselves and others and move vegan commerce forward.

Yale’s David Katz, M.D., noted preventive medicine and public health specialist, discusses health in the time of COVID-19, and journalist Avery Kamila explores vegetarian American history.

Environmentalist Sofia Pineda Ochoa, M.D., previews her new documentary, and CHIP founder Hans Diehl, D.H.S., shares proven tips from the stellar health tradition of Seventh-day Adventists.