Our Hen House

-Jasmin and Mariann talk about the recent hilarious, animal-friendly Saturday Night Live “Weekend Update” segment about Pigcasso. If you haven’t seen it yet, it’s a must-watch. They also get very excited over this week’s bonus upcoming bonus content with Joni …continue

-Jasmin and Mariann answer the common question, “What do you eat?!” They talk about their eating habits–including some potentially embarrassing revelations–and what they would like to eat more of. -Mariann interviews Victoria Moran and Thomas Jackson about their new film, …continue

-Jasmin tells us about her recent performance at Mortified. Then, Jasmin and Mariann discuss a recent email from a listener about abortion issues. We recognize that this is a very difficult and sensitive topic of discussion, and we try to …continue

-Mariann and Jasmin react to the impact of Jasmin’s VegNews interview with Cory Booker. -Jasmin talks to Lakshman Molletti, founder of the Animal Water Bowl Project INDIA, about his efforts to provide safe drinking water to stray animals (16:15). -Mariann …continue

-Jasmin and Mariann wonder if people should have dogs. Jasmin announces some great news. -Mariann talks to Christopher Schlottmann and Jeff Sebo from New York University about their new book, Food, Animals and Environment: An Ethical Approach (20:00). -Mariann brings …continue

-Jasmin and Mariann discuss the recent Guardian story about a lamb farmer who took his lambs to a sanctuary instead of the slaughterhouse: (https://bit.ly/2B5y7jx). They also talk about Bruce Frierich’s recent appearance on the Ezra Klein Show podcast (https://bit.ly/2TqSUoS) -Jamsin …continue

-Jasmin and Mariann discuss the greatness of the air fryer. They also mention JL Fields’ book on air frying: (https://bit.ly/2S6d7mo). Also, what some recent disappointing and out of touch “vegan” scenes on Netflix’s Grace and Frankie say about the mainstream …continue

Mariann and Jasmin mourn the loss of beloved New York City vegan restaurant, Souen. Jasmin talks to Jasmine Leyva about her film, The Invisible Vegan, the view of veganism as “white people food,” how slavery disrupted people’s relationships with food, …continue