Our Hen House

The work of activists brought the use of ventilation shutdown as a “depopulation” method during avian flu and COVID slowdowns to light, but what is the status of this cruel method of killing? Dr. Crystal Heath joins us once again …continue

Every once in a while, someone comes up with a brand new idea for getting people to try and love delicious vegan food. Nil Zacharias joins us to talk about how he is making his brilliant idea a reality with …continue

When animals are neglected or abused, whose responsibility is it to respond? Kendra Coulter, author of Defending Animals, joins us to discuss her book’s deep dive into the patchwork of governmental and non-profit organizations that make up animal response teams. …continue

What do animal rights and veganism have to do with hip hop? So much more than you might think! Keith Tucker of Hip Hop is Green joins us this week to discuss the organization’s extraordinary work spreading the word in …continue

There is so much animal activism going on around the world, but how does it all get funded? Jessika Ava joins us to discuss the work of Thrive Philanthropy, a global grantmaker that accelerates alternatives to industrial animal agriculture and …continue

When it comes to food, taking away people’s choices generally won’t work, but it’s entirely possible to help them make better ones. Greener By Default’s Katie Cantrell & Ilana Braverman join us this week to discuss their successes in making …continue

Molly Elwood joins us to discuss how Elwood’s Organic Dog Meat has brilliantly channeled repulsion into activism that gets people thinking about who they might have on their plate. ABOUT OUR GUEST Molly Elwood is a writer, copywriter, storyteller, and …continue

Billboards. They’re everywhere, whether you like it or not, so why not use them to help animals? Jane Casteline & Shannon Johnstone join us this week to discuss their project, Picturing Pigs, and the challenges they had to overcome to …continue