Today’s guest is Dr Rachel Robison-Green, an Assistant Professor of Philosophy at Utah State University. She works in metaethics, ethics, and epistemology. Rachel does lots of really interesting work challenging stereotypes about what philosophers do and who philosophy is for. For example, she has edited or co-edited no fewer than twelve books in the Blackwell Philosophy and Pop Culture series, including American Horror Story and Philosophy. Today, however, we talk about cultivated meat, because Rachel is the author of Edibility and In Vitro Meat: Ethical Considerations, which was released in 2023 by Lexington Books.
This episode is brought to you by the Australasian Animal Studies Association, which you should join today, and the Animal Publics series at Sydney University Press, which has just published a new book called Decolonising Animals.
Knowing Animals is a fortnightly podcast hosted by Dr Josh Milburn who discusses all things related to animals and ethics; animals and the law; animals and politics; and animal advocacy. The show features interviews with Animal Studies scholars and animal advocates.
This is an episode of our intermittent Protecting Animals series, featuring interviews with activists about the work they do for animals. This episode features AJ Albrecht. AJ is the Managing Director of Mercy For Animals, U.S. & Canada, an organisation …continue
Proudly brought to you by: 3 April 2023
This episode features two guests. Dr Eze Paez is a returning guest; he first appeared on the podcast back in 2018. Eze is Tenure-Track Professor in Jurisprudence and Bioethics of Pompeu Fabra Universityin Barcelona. He works on questions in moral …continue
Proudly brought to you by: 6 April 2026
This episode’s returning guest is Professor Claire Parkinson, Professor of Culture, Communication and Screen Studies at Edge Hill University in the UK. She’s also the Co-Director of the university’s Centre for Human Animal Studies, which she established in 2014. Her …continue
Proudly brought to you by: 2 March 2026
