Dr Jan Dutkiewicz is an Assistant Professor of Political Science in the Department of Social Science and Cultural Studies at the Pratt Institute in New York. Much of his research focuses on the political economy of food; in addition to publishing research on this topic in academic journals, he’s the author of many popular pieces in publications like The New York Times, Vox, and The New Republic, where he is a contributing editor. In this episode, we talk about his book Feed The People! Why Industrial Food is Good and How to Make it Even Better, which was co-authored with Gabriel N. Rosenberg. Feed the People was published by Basic Books in 2026.
This episode is proudly sponsored by the Animal Politics book series at Sydney University Press.
In his answers to the regular questions, Jan mentioned Peter Singer’s Animal Liberation and the work of Dinesh Wadiwel. Jan’s website is here: https://www.jandutkiewicz.com/
Knowing Animals is a fortnightly podcast hosted by Dr Josh Milburn who discusses all things related to animals and ethics; animals and the law; animals and politics; and animal advocacy. The show features interviews with Animal Studies scholars and animal advocates.
This episode’s guest is Professor Marcy Norton of the University of Pennsylvania’s Department of History. She’s a historian of the early modern Atlantic interested in questions about how Europeans shaped the Americas and how Native American peoples shaped Europe. She’s …continue
Proudly brought to you by: 6 July 2026
This episode’s guest is Professor Marcy Norton of the University of Pennsylvania’s Department of History. She’s a historian of the early modern Atlantic interested in questions about how Europeans shaped the Americas and how Native American peoples shaped Europe. She’s …continue
Proudly brought to you by: 6 July 2026
On the 250th episode of Knowing Animals, the guest is Jin Qian, a PhD candidate at Wageningen University and Research in the Netherlands. She researches China’s environmental governance and its global implications, with a focus on the intersection of food, …continue
Proudly brought to you by: 1 June 2026
