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Episode 158: The Clean Pet Food Revolution with Alice Oven

Knowing Animals 25 January 2021 23


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In this episode of Knowing Animals, we are joined by Alice Oven. Alice is a freelance writer on animal ethics and human/animal relationships, as well as Senior Editor in Life Sciences & Veterinary Medicine at CRC Press, which is part of Taylor & Francis group. She is also a recent graduate of the University of Winchester’s MSc programme in Animal Welfare Science, Ethics and Law, which is offered through the university’s Centre for Animal Welfare. We talk about her book The Clean Pet Food Revolution: How Better Pet Food Will Change the World, which was co-authored with Ernie Ward and Ryan Bethencourt. The Clean Pet Food Revolution was published by Lantern Books in 2020.

This episode of Knowing Animals is brought to you by AASA. AASA is the Australasian Animal Studies Association. You can find AASA on Facebook here: https://www.facebook.com/AASA-Australasian-Animal-Studies-Association-480316142116752/. Join AASA today!

This episode if also brought to you by Animal Publics, a special Animal Studies series at the Sydney University Press:https://sydneyuniversitypress.com.au/collections/series-animal-publics

Knowing Animals is a proud member of the iROAR podcasting network. To check out more great iROAR podcasts visit the website: https://iroarpod.com

Knowing Animals is a fortnightly podcast hosted by Dr Siobhan O'Sullivan who discusses all things related to animals and ethics; animals and the law; animals and politics; and animal advocacy. The show features interviews with Animal Studies scholars and animal advocates.

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Episode 166: John Locke on human equality with Jishnu Guha-Majumdar

Knowing Animals 17 May 2021

This episode features an interview with Dr Jishnu Guha-Majumdar. Jishnu is a multidisciplinary political theorist whose work addresses critical animal studies, Black studies, and critical prison studies. He is currently the Postdoctoral Fellow in Animal Studies at Queen’s University in …continue

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Proudly brought to you by: Knowing Animals 17 May 2021