
Lower-Carb Vegan Eating
David Jenkins, M.D., Ph.D., D.Sc., of the University of Toronto invented the “eco-Atkins diet,” a way to make plant-exclusive dining work for those with low-carb sensibilities.
Proudly brought to you by: 7 April 2022
Main Street Vegan 14 April 2022 1
Scott Stoll, M.D., and heart attack survivor/thriver Dan Purjes discuss their new anthology, Disease Reversal Hope! And Peter Goldstein of wedidit.health shares how to reach those closest to us.
Hosted by Victoria Moran, this is a lively hour devoted to your health, well-being, and ways to live lightly and lovingly on planet Earth.
Main Street Vegan 7 April 2022
David Jenkins, M.D., Ph.D., D.Sc., of the University of Toronto invented the “eco-Atkins diet,” a way to make plant-exclusive dining work for those with low-carb sensibilities.
Proudly brought to you by: Main Street Vegan 7 April 2022
Main Street Vegan 7 April 2022
David Jenkins, M.D., Ph.D., D.Sc., of the University of Toronto invented the “eco-Atkins diet,” a way to make plant-exclusive dining work for those with low-carb sensibilities.
Proudly brought to you by: Main Street Vegan 7 April 2022
Main Street Vegan 31 March 2022
Love Over Fear author Monk Coleman believes the universe is working in our favor and that raising the collective vibration on earth will benefit all beings.
Proudly brought to you by: Main Street Vegan 31 March 2022
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