
Lower-Carb Vegan Eating
David Jenkins, M.D., Ph.D., D.Sc., of the University of Toronto invented the “eco-Atkins diet,” a way to make plant-exclusive dining work for those with low-carb sensibilities.
Proudly brought to you by: 7 April 2022
Main Street Vegan 14 April 2022 6
Scott Stoll, M.D., and heart attack survivor/thriver Dan Purjes discuss their new anthology, Disease Reversal Hope! And Peter Goldstein of wedidit.health shares how to reach those closest to us.
Hosted by Victoria Moran, this is a lively hour devoted to your health, well-being, and ways to live lightly and lovingly on planet Earth.
Main Street Vegan 7 April 2022
David Jenkins, M.D., Ph.D., D.Sc., of the University of Toronto invented the “eco-Atkins diet,” a way to make plant-exclusive dining work for those with low-carb sensibilities.
Proudly brought to you by: Main Street Vegan 7 April 2022
Main Street Vegan 19 October 2024
Please enjoy this re-broadcast of one of Victoria Moran’s favorite episodesThis week we’re growing younger with the inimitable Michael Greger, MD, and his latest New York Times Bestseller, How Not to Age, plus bonus guest Nancy Byerly-Jones with the 5 Tibetan Rites, …continue
Proudly brought to you by: Main Street Vegan 19 October 2024
Main Street Vegan 3 October 2024
Please enjoy this re-broadcast of one of Victoria Moran’s favorite episodesNeal Barnard, MD, FACC, is an adjunct professor of Medicine at the George Washington University School of Medicine and [resident of Physicians Committee for Responsible Medicine. Today he discusses his …continue
Proudly brought to you by: Main Street Vegan 3 October 2024
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