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John Pierre is one of the kindest and wisest men I know, and it’s an honor to showcase his first book, The Pillars of Health. Do what he says and that’ll be enough.

Prolific author John Schlimm (The Tipsy Vegan, Grilling Vegan Style) returns to discuss cheese in every fabulous vegan form (lots you can concoct easily in your own kitchen) and his other new book, geared to teenage world-changers.

Audience favorite Mark Mathew Braunstein is back, focusing this time on how raising tiny greens indoors can be the key to super health.

Beautiful inside and out, Colleen Patrick-Goudreau is a vegan author, baker, recipe creator, legendary podcaster, and highly effective spokesperson for compassion for all creatures. She talks about her small but powerful collection of essays, On Being Vegan.

Brilliant—and at times renegade—dietician Ginny Messina and blogger (JL Goes Vegan), Main Street Vegan lifestyle coach, and educator JL Fields riff on their good-sense/good-read new book, Vegan for Her.

The noted Melanie Joy, Ph.D., discusses her keynote thesis, carnism, why cultures determine that it’s okay to think of some animals as friends and others as dinner—and how to dismantle this notion.

Today we speak with nutritionist Caroline Dupont, author of The New Enlightened Eating, and Ruby Roth, whose new book is V Is for Vegan: The ABCs of Being Kind for 3-to-6-year-olds.

Laura Theodore discusses her life and work as “the jazzy vegetarian,” and filmmaker Mark Devries discusses his groundbreaking documentary, Speciesism: The Movie.