A touching and funny podcast that explores how extraordinary people have been changed by an extraordinary animal. In this weekly show, Katya talks to fascinating guests about what their lives were like before and after they experienced a soul-level relationship with an animal. SUBSCRIBE: Spotify | RSS | iTunes FOLLOW: …continue
Are we truly giving our furry companions the life they deserve? As pet owners, we often assume that we’re providing a safe and comfortable environment for our dogs. However, in this thought-provoking podcast episode, certified dog behavior consultant and author Kim Brophey sheds light on the natural context of animals, …continue
Lottie, Meg and Nick discuss the social aspects of veganism, including highlighting the benefits of being a visible vegan from an advocacy point of view versus the social difficulties this can sometimes bring up. Links: The festive table is set. Is now a good time to mention I’m vegan? By Zoya Patel: …continue
Last autumn, the Alaska Department of Fish & Game canceled the crabbing season for the Alaskan snow crab for the first time in history after the crustaceans’ population dropped an astonishing 87 percent. This is only one of the stories recently covered in depth by ecologist and journalist Spencer Roberts, …continue
When thinking of how to do the most good for animals, going vegan is probably one of the first things that come to your mind. But there are even more things that you can do for the animals. Maybe you already wondered which career you should choose or which charity …continue
On this episode of Knowing Animals (which is an episode of our intermittent Protecting Animals series) we are joined by Erik Marcus, the animal activist behind Vegan.com, as well as the author of books including Meat Market, The Ultimate Vegan Guide, A Vegan History, Vegan: The New Ethics of Eating, …continue
Happy May Day! This International Workers Day we honour the contribution working animals have made to our society and talk about the rights and ethics of working animals. The music featured in this show is by Melbourne synth and piano rock duo Privateer, who’s first full album will be released late …continue
Just five years ago, a very small herbivorous chef who resides in a modest tree stump took Instagram by storm, impressing thousands with his culinary expertise and tiny, plant-based eats—and he hasn’t slowed down since. In fact, he even helms his very own show on Nick Jr. The Tiny Chef …continue
