Oscar buzz started for the romance/horror film based on the eponymous book by today’s guest when it premiered to a standing ovation and rave reviews at the Venice Film Festival. Brimming with star power — Taylor Russell, Timothee Chalamet, Mark Rylance — this tale of an improbably likable teenage cannibal means much more to DeAngelis. A committed Vegan, she conceived the Bones and All concept after seeing that, in an antique Scottish cookbook, the meat section was called “Flesh.” Flesh is universal in the animal kingdom, human animals included. Thus emerged a well-meaning cannibal: she doesn’t eat a lot of people and she would cut back, but it’s hard. We discuss the film’s subtle Vegan message, being part of a major studio motion picture, putting her book into the hands of a screenwriter, her writer’s life, before and after, and our 2014 meeting when Camille attended my Main Street Vegan Academy and became a certified Vegan Lifestyle Coach and Educator.
With her unshakeable confidence and a voice like Lauren Bacall’s, the Lauren featured on this episode belies her chronological age: eighty-two. Rev. Lauren McLaughlin is a Unity minister, spiritual teacher, and author whose work centers on gratitude, the shifts we …continue
Please enjoy this re-broadcast of one of Victoria Moran’s favorite episodesThis week we’re growing younger with the inimitable Michael Greger, MD, and his latest New York Times Bestseller, How Not to Age, plus bonus guest Nancy Byerly-Jones with the 5 Tibetan Rites, …continue
Please enjoy this re-broadcast of one of Victoria Moran’s favorite episodesNeal Barnard, MD, FACC, is an adjunct professor of Medicine at the George Washington University School of Medicine and [resident of Physicians Committee for Responsible Medicine. Today he discusses his …continue