This episode of Knowing Animals is from the Protecting Animals series. I am joined by Kim Stallwood. Kim is a long standing animal advocate, having working for many of the world’s leading animal protection agencies in both the UK and the USA. We talk to Kim about his reflections on that work. They are outlined in his book ‘Growl: Life, Lessons, Hard Truths and Bold Strategies from an Animal Advocate’. Growl was published by Lantern Books in 2014.
This episode of Knowing Animals is brought to you by AASA. AASA is the Australasian Animal Studies Association. You can find AASA on Facebook here: https://www.facebook.com/AASA-Australasian-Animal-Studies-Association-480316142116752/. Join AASA today!
This episode of Knowing Animals is brought to you the podcast ‘Species’. Learn about a different species of animal each week with this interesting half hour podcast. Find out more here: http://species.libsyn.com.
Knowing Animals is a fortnightly podcast hosted by Dr Josh Milburn who discusses all things related to animals and ethics; animals and the law; animals and politics; and animal advocacy. The show features interviews with Animal Studies scholars and animal advocates.
In this episode of Knowing Animals I am joined by Mary Trachsel. Mary is an Associate Professor at the University of Iowa. We discuss Mary’s recent book chapter titled ‘The Presence of “Pork” and the Absence of Pigs: Changing Stories of Pigs …continue
Proudly brought to you by: 16 April 2018
This episode’s returning guest is Professor Claire Parkinson, Professor of Culture, Communication and Screen Studies at Edge Hill University in the UK. She’s also the Co-Director of the university’s Centre for Human Animal Studies, which she established in 2014. Her …continue
Proudly brought to you by: 2 March 2026
Today’s guest is Zara-Louise Stubbs. Zara is a researcher at the University of York, where she is reading for a PhD in Contemporary Literature. Her thesis is entitled Eating Bodies, Assembling Selves: The Uncanny Gastronomic in Contemporary Women’s Literature. As …continue
Proudly brought to you by: 2 February 2026
