Dr Jan Dutkiewicz is an Assistant Professor of Political Science in the Department of Social Science and Cultural Studies at the Pratt Institute in New York. Much of his research focuses on the political economy of food; in addition to publishing research on this topic in academic journals, he’s the …continue
Today Hayden and Lottie discussed the ins and outs of caring for a rescued, indoor, vegan cat. This episode is in honour of our beautiful cat Ceci! We outlined reasons to try switching your cat to a vegan diet and discussed ways to do that safely. More info can be found …continue
This week, Mariann Sullivan sits down with Cheryl Leahy, director of the newly launched Animal Law Practice Association (ALPA) at the Brooks Institute for Animal Rights Law and Policy, to unpack how the free program is training and connecting lawyers who want to build careers protecting animals. Cheryl explains ALPA’s …continue
This week, Jasmin and Mariann dig into a wave of encouraging news for the plant-based movement alongside a sobering look at threats to wildlife protections. They cover new data showing plant-based sales climbing across Europe as prices and taste improve, the FDA’s struggle to define “ultra-processed foods” (and its decision …continue
The industry’s talking points are getting more absurd by the week: a farm blames “vegan extremists” for ending baby goat cuddling sessions, a horse-carriage op-ed acts like $65K/year is a job worth preserving at all costs, and the EU touts a “protein plan” that funnels plant protein straight back into …continue
Lottie and Trev talked about antinatalism, pronatalism and reproductive justice, and overlaps with veganism and environmentalism. We argued that reproductive choice is paramount, through access to birth control and abortion, education and careers for girls and women and other measures to improve quality of life globally. We questioned the impact of depopulation …continue
Bestselling author and James Beard Award winner Joanne Molinaro, AKA The Korean Vegan, joins Our Hen House to discuss her new book, Korean Vegan: Homemade. She traces her journey from a health-driven plant-based diet to animal-centered veganism, and unpacks how she navigates preserving Korean culinary tradition while reshaping it around …continue
This week, Jasmin and Mariann dig into a wave of encouraging news for the plant-based movement alongside a sobering look at threats to wildlife protections. They cover new data showing plant-based sales climbing across Europe as prices and taste improve, the FDA’s struggle to define “ultra-processed foods” (and its decision …continue
