Can factory farms become real farms growing real food? Of course they can! But they might need a little help. Tyler Whitley is here to tell us all about Transfarmation, a program of Mercy for Animals working with contract growers of chickens and other animals to help them get out from under corporate agribusiness and shift to plant-based production.
Tyler Whitley brings more than a decade of experience in agricultural and financial systems to his role as the Director of Transfarmation. As part of earning a master’s of public health from Tulane University he interned for the UN Food and Agriculture Organization on a project in Cambodia administering cash transfers and community reinvestments for more than 7,500 smallholder farmers. He then managed a food and farming intervention program in two rural Haitian provinces. After moving to North Carolina and working for a small farmer-advocacy organization, he joined Mercy For Animals as the director of the Transfarmation project.
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This episode is brought to you in part through the generosity of A Well-Fed World. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision-makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org.
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