Athlete, author, former firefighter, and plant-strong diet advocate with his own line of food products at Whole Foods Market, Rip Esselstyn joins us to share why plants rock, oil doesn’t, and real food is the real deal. Grand opener: Julie Piatt, author of This Cheese Is Nuts! It’s a wonderful (easy!) vegan cheese cookbook. Julie’s husband is Rich Roll, so this is the cheese that fuels the marathons.
Hosted by Victoria Moran, this is a lively hour devoted to your health, well-being, and ways to live lightly and lovingly on planet Earth.
Lisa Everett is a pharmacist, nutritionist, expert on hormonal health, and vegan. She joins us, with her husband Arden Anderson, D.O., who cares about the health of plants and soil the same way he cares about the health of his patients. Join us …continue
Proudly brought to you by: 22 June 2017
Please enjoy this re-broadcast of one of Victoria Moran’s favorite episodesThis week we’re growing younger with the inimitable Michael Greger, MD, and his latest New York Times Bestseller, How Not to Age, plus bonus guest Nancy Byerly-Jones with the 5 Tibetan Rites, …continue
Proudly brought to you by: 19 October 2024
Please enjoy this re-broadcast of one of Victoria Moran’s favorite episodesNeal Barnard, MD, FACC, is an adjunct professor of Medicine at the George Washington University School of Medicine and [resident of Physicians Committee for Responsible Medicine. Today he discusses his …continue
Proudly brought to you by: 3 October 2024
