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Meat Industry Cannibalism: When Turkey and Beef Producers Go to War | Rising Anxieties

Our Hen House 18 November 2025


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In this awkwardly revealing Thanksgiving episode, Mariann dives into the meat industry’s internal civil war as beef enthusiasts attempt a coup against Big Turkey just in time for the holidays. We witness the spectacle of industry professionals clutching their pearls when faced with market competition while simultaneously patting themselves on the back for their “noble sacrifice” of industrial animal slaughter. Meanwhile, dairy producers reluctantly acknowledge that maybe, just possibly, cows might prefer stable social groups and not having their babies taken away – who knew animal welfare might actually matter?

  • Turkey vs. Beef Showdown: Meat industry infighting erupts as beef advocate Gregory Bloom suggests replacing Thanksgiving turkey, triggering defensive backlash from turkey farmers.
  • Trump’s Beef Backlash: Cattle ranchers turn on Trump over Argentine beef imports and meatpacker investigations, exposing hypocrisy in their free market rhetoric.
  • Dairy’s Welfare Admission: Journal of Dairy Science acknowledges cows need stable social groups and natural behaviors, signaling growing consumer pressure on animal welfare issues.
  • Support Our Hen House: Triple your impact with matched donations at ourhenhouse.org/support during year-end fundraising campaign.

We are thrilled to expand the accessibility of our podcast by offering written transcripts of the interviews! Click here to read this episode’s interview.

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Check out Our Hen House’s other podcasts: The Animal Law Podcast, The Teaching Jasmin How to Cook Vegan Podcast, and the Antiracism in Animal Advocacy Audio Series.

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Join hostesses Jasmin Singer and Mariann Sullivan on this unique and fun award-winning podcast that focuses on changing the world for animals.

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Proudly brought to you by: Our Hen House 14 November 2025

Our Hen House
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Feminism and Veganism: The Story of Bloodroot

Our Hen House 14 November 2025

Filmmakers Annie Laurie Medonis and Tracy Nichole Cring discuss their documentary A Culinary Uprising, which chronicles Bloodroot, one of the last remaining feminist restaurants in America. Founded in the 1970s, this Connecticut establishment has spent nearly five decades creating a …continue

Read more trending_flat

Proudly brought to you by: Our Hen House 14 November 2025

Our Hen House
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