Main Street Vegan

Peace to All Beings author Judy Carman discusses the inner side of vegan living and how it relates to both spiritual growth and world peace, after a joy-filled intro segment with children’s author Robin Raven, whose first book is Santa’s …continue

Screenwriter for the upcoming feature film A Dog’s Life, W. Bruce Cameron shares about the movie, dogs, and the writer’s life. Opener is David Benzaquen, creator of tomato sushi—the cool, vegan, better-than-bluefin, entering the marketplace now.

Among Newsweek’s “Top 50 Rabbis in America,” Shmuly Yanklowitz joins us today along with Richard Schwartz, Ph.D., of JewishVeg for an inspiring hour on why veganism is a Jewish value and a human value. 

The documentary Food Choices draws from 28 experts to present the ethical, health, and environmental foundation of vegan eating and living; and Emily Moran Barwick, Bitesize Vegan, delves into her megasuccessful YouTube presence and being an animal liberation activist in Iowa.

The documentary Food Choices draws from 28 experts to present the ethical, health, and environmental foundation of vegan eating and living; and Emily Moran Barwick, Bitesize Vegan, delves into her megasuccessful YouTube presence and being an animal liberation activist in Iowa. Learn …continue

The Gentle Barn sanctuaries where rescued animals help needy children are discussed first with special guest Ellie Laks, followed by New York Times best-selling author Kathy Freston with her new book for teens and 20-somethings, The Book of Veganish.

Pramoda Chitrabhanu is one of the foremost Jain teachers alive today. She is an author, a vegan, and a powerful soul. You’ll be blessed to hear her.

Riverdel Cheese founder Michaela Grob opens with her entrepreneurial story, and Aysha Akhtar, M.D., neurologist and public health specialist with the U.S. FDA, speaks brilliantly about why she believes that the way we treat animals is intrinsically linked to public …continue