Main Street Vegan

Chef Chad Sarno, coauthor of Wicked Healthy, knows raw food, whole food, and fabulous food; and Andrew Taylor lost more than 100 pounds eating only potatoes. Show notes.

Poaching meets its match in former Australian military sniper Damien Mander; and author Jennifer Skiff follows her best-selling The Divinity of Dogs with: Rescuing Ladybugs: Inspirational Encounters With Animals That Changed the World. Show notes.

Animal Liberation, Singer’s 1975 classic, introduced the term “animal rights,” and this Australian moral philosopher has continued to influence contemporary thought about animals and effective altruism. Show notes.

Chef AJ creates dazzling dishes that don’t stray from the straight and narrow (no sugar, oil, salt) while Marty’s V-Burger creator Marty Krutolow makes burgers reminiscent of arches of gold. Show notes.

Ginny Messina, R.D., shares the social justice message of her new book coauthored with Carol J. Adams, and Jayee Reese explores how scientists, entrepreneurs, and activists are building an animal-free food system. Show notes.

Yoga gets the world peace treatment when World Peace Diet author Dr. Will Tuttle teams with yogi Anna Ferguson for the book, and the movement, World Peace Yoga. Show notes.

Cowspiracy and What the Health put documentarian Keegan Kuhn on the A-list in his genre, and he’s back with the heartening story of inspiring ultra-marathoner and U.K. Sanctuary founder Fiona Oakes. Show notes.

Eric Adams overcame diabetes and partial blindness with a whole-foods, plant-based diet. Rev. Carol Saunders is a Unity minister dedicated to reinstating Unity early teachings about compassionate eating and animal rights. Show notes.