In this episode of Knowing Animals I am joined by Claire Parkinson. Claire is professor of Film, Television and Digital Media and co-Director of the Centre for Human Animal Studies at Edge Hill University. We discuss Claire’s book chapter ‘Dangerous Dogs and the Construction of Risk’ which appeared in the 2011 book ‘Human-Animal Studies : Theorizing Animals: Re-Thinking Humanimal Relations’, Which was edited by Nik Taylor, and Tania Signal, and published by Brill.
This episode of Knowing Animals is brought to you by AASA. AASA is the Australasian Animal Studies Association. You can find AASA on Facebook here: https://www.facebook.com/AASA-Australasian-Animal-Studies-Association-480316142116752/. Join AASA today!
The call for papers for the next AASA conference is now open! The conference will be held in Christchurch, New Zeeland, July 1 – July 4th, 2019. More information is available here: http://animalstudies.org.au/archives/6303.
Knowing Animals is a fortnightly podcast hosted by Dr Josh Milburn who discusses all things related to animals and ethics; animals and the law; animals and politics; and animal advocacy. The show features interviews with Animal Studies scholars and animal advocates.
In this special episode of Knowing Animals we remember Karen Dalke. Karen sadly passed this week. Karen was a passionate animal lover and Animal Studies scholar. In particular Karen had a great passion for horses. Please enjoy this episode and help us …continue
Proudly brought to you by: 16 July 2018
This episode’s guest is Professor Marcy Norton of the University of Pennsylvania’s Department of History. She’s a historian of the early modern Atlantic interested in questions about how Europeans shaped the Americas and how Native American peoples shaped Europe. She’s …continue
Proudly brought to you by: 6 July 2026
On the 250th episode of Knowing Animals, the guest is Jin Qian, a PhD candidate at Wageningen University and Research in the Netherlands. She researches China’s environmental governance and its global implications, with a focus on the intersection of food, …continue
Proudly brought to you by: 1 June 2026
